Event Preview – #Rueda Tasting June 12

I hope to meet many of you at this Thursday’s event celebrating the wines of the Rueda region of Spain!  It takes place this Thursday, June 12, at 6:00 p.m. at the Blue Star Wine Bar in West Town.  You can click the link below for tickets:

https://www.eventbrite.com/e/verdejoday-wine-party-chicago-tickets-11584476481

Rueda is located in North-Central Spain and is one of the nine DO’s (Denomination of Origin) of Castilla y Leon and the first one established in this region, in 1980.  The prominent grapes grown there are Verdejo, Viura and Sauvignon Blanc (there is also Tempranillo, Cabernet Sauvignon, Merlot and Garnacha planted here, but white plantings are dominant).

There is a spicy (think white pepper) and walnut flavor to these wines, based on the samples I tried this past weekend along with a grainy, almost pine-like texture.  The creamy but not too runny cheeses I paired with these wines brought out the flavors of both the wines and the cheeses.

Please say hello if you see me at the event or leave a comment below if you have any favorites from this region of Spain!  And check this website out for more information on Rueda:
http://www.dorueda.com/en/welcome/

100% Viura

 

 

 

 

 

 

Monte Enebro #2

The description of the cheese I paired my Verdejo (pictured above) at Bin 36.

Much More Golden!

The Finca Antigua, which I tasted at Bin 36 – 100% Viura and much darker in color than the 100% Verdejo I tasted at home.

 

 

 

 

 

 

 

 

 

 

 

Chicken Salad and 100% Verdejo

The salty, slightly vinegar-y potato chips definitely matched well with this Rueda wine; a 100% Verdejo.

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