This wine came as a pleasant surprise. It has a very citrusy nose and body without the mouthfeel I get in some Chenins of candle wax or WD-40. You can read more about the wine at the Arabella website.
Also, here’s the link for Jodi Glickman’s excellent book about communicating at work, which I mention in this video. I’ve already started reading it; it may help me get promoted or at least make these videos look and sound a little more professional!
P.S.: My other wine videos are on my YouTube page; I just haven’t transferred them to this blog yet.
Hope you are tasting along with a wine evaluation grid; the one from my WSET wine class is a great one to use! Here’s a link for you to download:
Advertisement
Hi! I don’t know much about wine but I have definitely liked the Chenin Blancs I’ve tasted in the past. Thanks for this cool video
Good evening, Paige! Thank you for your comment. The Loire Valley in France probably has the best terroir for growing Chenin Blanc; I should definitely review a Vouvray, for example, to make a comparison with this one.
Great post! Keep it up.